nana Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

nana

266 calories 32.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mark & Roy
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday November 4th 2020
1.079
1.027
6.9%
58.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 56.03 42.9%
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 15 min 2.76 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Water Agt Boil 0 min.
 
Yeast
- Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"nana" Belgian Pale Ale beer recipe by mark & Roy. All Grain, ABV 6.9%, IBU 58.78, SRM 17.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Nugget, Cascade DBL) Other: (Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 01:16 UTC
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