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Forresty Fruit

Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

12.1

SRM (morey):

5.8

Mash pH

5.4

Cost $

42.14

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Fermentation History

Target 37°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	$ 4.70 / kg $ 18.78	38	2.4	89.9%
0.25 kg	Bestmalz - BEST Munich0.25 kg BEST Munich		37	6.3	5.6%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4.5%
4.45 kg / $ 18.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA) / 140 Grams	$ 0.12 / g $ 1.24	Pellet	8.6	Mash	0 min	3.14	6.3%
5 g	HPA - Eclipse (16.9 AA) / 100 Grams	$ 0.11 / g $ 0.55	Pellet	16.9	Mash	0 min	3.08	3.1%
20 g	Lemondrop (6 AA) / 100 Grams	$ 0.10 / g $ 2.00	Pellet	6	Mash	0 min	4.38	12.5%
5 g	Mandarina Bavaria (8.5 AA) / 100 Grams	$ 0.09 / g $ 0.44	Pellet	8.5	Mash	0 min	1.55	3.1%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	$ 0.12 / g $ 1.24	Pellet	8.6	Whirlpool at 75 °C	15 min		6.3%
10 g	HPA - Eclipse (16.9 AA) / 100 Grams	$ 0.11 / g $ 1.10	Pellet	16.9	Whirlpool at 75 °C	15 min		6.3%
10 g	Lemondrop (6 AA)10 g Lemondrop (6 AA) Hops	$ 0.10 / g $ 1.00	Pellet	6	Whirlpool at 75 °C	15 min		6.3%
10 g	Mandarina Bavaria (8.5 AA) / 100 Grams	$ 0.09 / g $ 0.87	Pellet	8.5	Whirlpool at 75 °C	15 min		6.3%
20 g	Amarillo (8.6 AA) / 280 Grams	$ 0.12 / g $ 2.49	Pellet	8.6	Dry Hop (High Krausen)	Day 4		12.5%
10 g	HPA - Eclipse (16.9 AA) / 100 Grams	$ 0.11 / g $ 1.10	Pellet	16.9	Dry Hop (High Krausen)	Day 4		6.3%
40 g	Lemondrop (6 AA)40 g Lemondrop (6 AA) Hops	$ 0.10 / g $ 4.00	Pellet	6	Dry Hop (High Krausen)	Day 4		25%
10 g	Mandarina Bavaria (8.5 AA) / 100 Grams	$ 0.09 / g $ 0.87	Pellet	8.5	Dry Hop (High Krausen)	Day 4		6.3%
160 g / $ 16.91

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Amarillo (8.6 AA) / 140 Grams (Pellet)	$ 0.12 / g $ 1.24	3.14	6.3%
25 g	HPA - Eclipse (16.9 AA) / 100 Grams (Pellet)	$ 0.11 / g $ 2.75	3.08	15.7%
20 g	Lemondrop (6 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 2.00	4.38	12.5%
25 g	Mandarina Bavaria (8.5 AA) / 100 Grams (Pellet)	$ 0.09 / g $ 2.19	1.55	15.7%
10 g	Amarillo (8.6 AA) (Pellet) 10 g Amarillo (8.6 AA) (Pellet) Hops	$ 0.12 / g $ 1.24		6.3%
50 g	Lemondrop (6 AA) (Pellet) 50 g Lemondrop (6 AA) (Pellet) Hops	$ 0.10 / g $ 5.00	0	31.3%
20 g	Amarillo (8.6 AA) / 280 Grams (Pellet)	$ 0.12 / g $ 2.49		12.5%
160 g / $ 16.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	79 °C	67 °C	--
		Infusion	67 °C	67 °C	60 min
	Mash out	Infusion	75 °C	75 °C	10 min
3 L		Sparge	75 °C	75 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.20 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.45 / each $ 6.45
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 6.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Second iteration of trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit)
Last time it turned out well, although it seemed to be hoppy enough after the first dry hop charge so I'm moving the second dry hop to a mash hop (to hopefully help with cold side oxidation) and only doing high krausen dry hop. First attempt with mash hopping! I'll see how it goes.

Also trying some Mandarina Bravaria this time and Eclipse (HPA-016) which apparently have Mandarin/Tangerine flavours which should complement the lemon/orange flavours

Recipe Photos

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:55 UTC
Snapshot Created: 2020-11-03 21:05 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 12/28/2020 at 09:30pm

4 of 5

I couldn't tell much difference between this and the last version.

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Forresty Fruit

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