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Modèle A - Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

14.1

SRM (morey):

5.6

Mash pH

5.6

Cost $

31.40

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.90 kg	Weyermann - Pilsner4.9 kg Pilsner	$ 3.00 / kg $ 14.70	36	1.5	86.1%
0.23 kg	Gambrinus - Vienna Malt0.227 kg Vienna Malt	$ 4.00 / kg $ 0.91	36.8	4	4%
0.11 kg	Weyermann - Munich Type I0.113 kg Munich Type I	$ 4.48 / kg $ 0.51	38	6	2%
0.23 kg	Weyermann - Caramunich Type 20.227 kg Caramunich Type 2	$ 4.48 / kg $ 1.02	34	45	4%
0.23 kg	Weyermann - Pale Wheat0.227 kg Pale Wheat	$ 3.60 / kg $ 0.82	36	2	4%
5.69 kg / $ 17.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops		Pellet	5	Boil	60 min	14.11	67.6%
12 g	Styrian Goldings12 g Styrian Goldings Hops	$ 0.08 / g $ 0.95	Pellet	5.5	Boil	0 min		32.4%
37 g / $ 0.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		14.11	67.6%
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops	$ 0.08 / g $ 0.95		32.4%
37 g / $ 0.95

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Jötunn

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	22 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	4	4	35	12	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

949

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Modèle A - Saison

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