Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
US - Pale 2-Row3 kg Pale 2-Row |
|
37 |
1.8 |
69.8% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
7% |
|
1 kg |
Passionfruit1 kg Passionfruit - (late fermenter addition) |
|
5 |
0 |
23.3% |
|
4.30 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Stavanger water
"Passion pale" No Profile Selected beer recipe by Alexander.voake@me.com. All Grain, ABV 3.9%, IBU 0, SRM 2.74, Fermentables: (Pale 2-Row, Flaked Oats, Passionfruit) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-03 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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