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belgian blonde ll

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 91.73 gallons
Post Boil Size: 15.23 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.394 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

30.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
216 lb	US - Pale 2-Row216 lb Pale 2-Row	37	1.8	81.4%
18 lb	Viking - Colorado Honey Malt18 lb Colorado Honey Malt	35	6	6.8%
9 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.4%
9 lb	American - Caramel / Crystal 10L9 lb Caramel / Crystal 10L	35	10	3.4%
9 lb	American - Wheat9 lb Wheat	38	1.8	3.4%
4.50 lb	German - Carapils4.5 lb Carapils	35	1.3	1.7%
265.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Cluster18 oz Cluster Hops	Pellet	6.5	Boil	60 min	22.77	50%
18 oz	Willamette18 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.82	50%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Cluster (Pellet)	22.77	50%
18 oz	Willamette (Pellet)	7.82	50%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
102 gal		Sparge	170 °F	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	18 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

17 gallons for Mash (44.25x1.5)/4 = 17 gallons
Mash at 155*
Cluster hops @ 60 min
Williamette @ 15 min

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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