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British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Iván Barenboim
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday November 3rd 2020

Robin Hood Golden Ale with UK Archer Hops

by pym9

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.3

SRM (morey):

5.4

Mash pH

5.9

Cost €

1,146.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	AR - Pilsen4.4 kg Pilsen	95.00 € / kg 418.00 €	37	2	88%
0.30 kg	AR - Munich0.3 kg Munich	150.00 € / kg 45.00 €	36.8	6	6%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	290.00 € / kg 58.00 €	36	2	4%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	312.00 € / kg 31.20 €	34	57	2%
5 kg / 552.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Apollo8 g Apollo Hops	5.10 € / g 40.80 €	Pellet	18	Boil	80 min	19.27	10.3%
70 g	Cascade Arg70 g Cascade Arg Hops	4.60 € / g 322.00 €	Pellet	8	Whirlpool	20 min	13.02	89.7%
78 g / 362.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Apollo (Pellet) 8 g Apollo (Pellet) Hops	5.10 € / g 40.80 €	19.27	10.3%
70 g	Cascade Arg (Pellet) 70 g Cascade Arg (Pellet) Hops	4.60 € / g 322.00 €	13.02	89.7%
78 g / 362.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Macerado	Infusion	--	68 °C	60 min
16.5 L		Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	231.00 € / each 231.00 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

231.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Funes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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