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Alpha Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

50.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	75%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	20.18	14.3%
30 g	Target30 g Target Hops	Leaf/Whole	11.5	Boil	15 min	12.56	21.4%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	10 min	10.38	21.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	5 min	6.88	21.4%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		21.4%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	20.18	14.3%
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	12.56	21.4%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	10.38	21.4%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	6.88	21.4%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		21.4%
140 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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