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"Stark's Sip Upon Saison" - with wet hops, vol reduced

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 155.78 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

23.5

SRM (morey):

7.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
161.86 lb	Avangard - Pilsner161.86 lb Pilsner	37.3	1.7	76%
28.42 lb	Avangard - Vienna28.42 lb Vienna	37.7	3.5	13.3%
19.84 lb	Briess - Rye Malt19.84 lb Rye Malt	36.8	3.7	9.3%
2.98 lb	German - Carafa I2.98 lb Carafa I	32	340	1.4%
213.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Pellet	12	Boil	60 min	16.57	2.4%
5 lb	Cascade5 lb Cascade Hops	Fresh	6	Boil	5 min	2	19.5%
20 lb	Cascade20 lb Cascade Hops	Fresh	6	Whirlpool at 170 °F	15 min	4.96	78%
25.62 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Pellet)	16.57	2.4%
25 lb	Cascade (Fresh)	6.96	97.5%
25.62 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
94.91 gal	Strike	158 °F	149 °F	60 min
101.63 gal	Sparge	148 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Yeast Nutrient	Other	Boil	15 min.
30 g	Irish Moss	Fining	Boil	15 min.
60 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
5 oz	Phosphoric acid	Water Agt	Mash	0 min.
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	410 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-15 19:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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