1812 Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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1812 Porter

225 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.073
1.017
7.4%
53.6
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Canadian - Pale 2-Row105 kg Pale 2-Row 36 1.75 71.4%
25 kg United Kingdom - Brown25 kg Brown 32 65 17%
10 kg Briess - Barley, Flaked10 kg Barley, Flaked 32.2 1.4 6.8%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 1.4%
5 kg Brown Sugar5 kg Brown Sugar - (late boil kettle addition) 45 15 3.4%
147 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.92 kg Goldings (4.5 AA)2.92 kg Goldings (4.5 AA) Hops Pellet 4.1 Boil 60 min 51.62 83.9%
0.56 kg Goldings0.56 kg Goldings Hops Pellet 4.1 Boil 5 min 1.97 16.1%
3.48 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
384 L Strike 75 °C 67 °C 60 min
359 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1812 Porter" English Porter beer recipe by MaryBrewster. All Grain, ABV 7.42%, IBU 53.59, SRM 21.59, Fermentables: (Pale 2-Row, Brown, Barley, Flaked, Black Patent, Brown Sugar) Hops: (Goldings (4.5 AA), Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 18:32 UTC
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