Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 oz |
Chinook140 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.46 |
42.4% |
|
190 oz |
Nugget190 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
41.59 |
57.6% |
|
330 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 oz |
Chinook (Pellet) 139.99999967976 oz Chinook (Pellet) Hops |
|
28.46 |
42.4% |
|
190 oz |
Nugget (Pellet) 189.99999956539 oz Nugget (Pellet) Hops |
|
41.59 |
57.6% |
|
330 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
823.44 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
449.54 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Bourbon Aged Stout" Imperial Stout beer recipe by Brewer #333466. All Grain, ABV 8.16%, IBU 70.04, SRM 37.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Munich - Light 10L, Roasted Barley) Hops: (Chinook, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-03 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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