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Samel Adams - 4

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.22 liters
Post Boil Size: 33.22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

53.9

EBC (ebcmorey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale	38	8.51	45.3%
2.90 kg	Bestmalz - BEST Pilsen2.9 kg BEST Pilsen	37	3.57	45.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	150.61	7.8%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.97	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Tettnanger80 g Tettnanger Hops	Pellet	4.5	Boil at 85 °C	60 min	31.07	51.6%
64 g	Artisan - Hallertau Mittelfruh64 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 85 °C	60 min	22.09	41.3%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days	0.69	7.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	31.07	51.6%
64 g	Artisan - Hallertau Mittelfruh (Pellet)	22.09	41.3%
11 g	Hallertau Mittelfruh (Pellet)	0.69	7.1%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 L	Strike	45 °C	50 °C	--
	Decoction	50 °C	50 °C	30 min
	Decoction	50 °C	60 °C	66 min
	Decoction	66 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-20 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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