Black and White Saison Beer Recipe | All Grain Witbier | Brewer's Friend
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Black and White Saison

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joe Jammer
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.044
1.004
5.2%
58.5
7.3
5.6
141.70
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) kr 25.00 / kg
kr 25.00 		37 10 50%
1 kg German - Wheat Malt1 kg Wheat Malt kr 25.00 / kg
kr 25.00 		37 2 50%
2 kg / kr 50.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Chinook7 g Chinook Hops kr 0.70 / g
kr 4.90 		Pellet 11.6 Boil 60 min 25.86 25%
7 g Artisan - Simcoe7 g Simcoe Hops kr 0.70 / g
kr 4.90 		Pellet 13.5 Boil 30 min 23.13 25%
7 g Brewmaster - Amarillo7 g Amarillo Hops kr 0.70 / g
kr 4.90 		Pellet 9.8 Boil 5 min 4.36 25%
7 g Artisan - Chinook7 g Chinook Hops Pellet 11.6 Boil 5 min 5.16 25%
28 g / kr 14.70
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
kr 7.00 / g
kr 77.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
kr 77.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 12 18 49 0.4
Mash Chemistry and Brewing Water Calculator
"Black and White Saison" Witbier beer recipe by Joe Jammer. All Grain, ABV 5.18%, IBU 58.5, SRM 7.25, Fermentables: (Munich Type II (Dark), Wheat Malt) Hops: (Chinook, Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-12 12:03 UTC
NEW Water Requirements:
Black and White Saison
Equipment Profile Used

System Default

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Water Requirements:
Black and White Saison
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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