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Don F IPA 120 L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

51.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

57,950.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	Bestmalz - BEST Pilsen35 kg BEST Pilsen		37	1.9	97.2%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	$ 5,700.00 / kg $ 5,700.00	37	2.43	2.8%
36 kg / $ 5,700.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Bravo250 g Bravo Hops	Pellet	14.9	Boil at 94 °C	60 min	45.64	24.8%
100 g	Yakima Valley Hops - Bravo100 g Bravo Hops	Pellet	14.9	Whirlpool at 85 °C	0 min	3.85	9.9%
100 g	Yakima Valley Hops - Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	2.22	9.9%
160 g	Yakima Valley Hops - Amarillo160 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	3 days		15.8%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Dry Hop at 12 °C	3 days		9.9%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop at 12 °C	3 days		9.9%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Dry Hop at 2 °C	3 days		9.9%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop at 2 °C	3 days		9.9%
1,010 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Valley Hops - Bravo (Pellet) 350 g Bravo (Pellet) Hops	49.49	34.7%
260 g	Yakima Valley Hops - Amarillo (Pellet) 260 g Amarillo (Pellet) Hops	2.22	25.7%
200 g	Yakima Chief Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	0	19.8%
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops	0	19.8%
1,010 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
98.64 L	Strike	75 °C	67 °C	60 min
90 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
30 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	95 Grams	Cost:	$ 550.00 / g $ 52,250.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 619 B cells required

$ 52,250.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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