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Tongue Flicker Citra/Mosaic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Colin Nikel
Rating:

5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday November 3rd 2020

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

49.7

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.6%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	1.6%
2.50 lb	German - Wheat Malt2.5 lb Wheat Malt	37	2	15.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 210 °F	15 min	14.3	5.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	11.95	17.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	23.41	17.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	3 days		29.4%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		29.4%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	14.3	5.9%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	11.95	47%
8 oz	Mosaic (Pellet)	23.41	47%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	2g gypsum, 4g Cal/Cl	Strike	168 °F	155 °F	60 min
4 gal	2g gypsum, 4g Cal/Cl	Batch Sparge	185 °F	170 °F	--

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	0	0	102	59	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kissing Booth • 11/25/2020 at 08:42pm

5 of 5

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