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Redemption Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.64 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Tuesday November 3rd 2020

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.4%

IBU (tinseth):

74.7

SRM (morey):

47.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Crisp Malting - No.19 Floor Malt Maris Otter15 lb No.19 Floor Malt Maris Otter	37	3	66.7%
4 lb	Avangard - Munich Dark4 lb Munich Dark	37.1	12	17.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Nugget1.6 oz Nugget Hops	Pellet	14	Boil	60 min	55.64	44.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	19.09	27.8%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min		27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Nugget (Pellet)	55.64	44.4%
1 oz	Centennial (Pellet)	19.09	27.8%
1 oz	Kent Goldings (Pellet)		27.8%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal	Mash	Strike	166 °F	152 °F	60 min
4 gal	Batch Sparge	Sparge	190 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Baking Soda	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Imperial Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	60	55	150	155
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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