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Stora Stygga Stouten

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.2%

IBU (tinseth):

83.2

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter	38	3	65.4%
500 g	Crisp Malting - Crystal Extra Dark - 120L500 g Crystal Extra Dark - 120L	35	120	6.5%
400 g	Dingemans - Aromatic Malt400 g Aromatic Malt	36.3	19	5.2%
400 g	Crisp Malting - Brown Malt400 g Brown Malt	32.7	65	5.2%
300 g	Weyermann - CaraAroma300 g CaraAroma	36	140	3.9%
300 g	Weyermann - Caramunich Type 3300 g Caramunich Type 3	34	57	3.9%
200 g	Weyermann - CaraWheat200 g CaraWheat	31	45	2.6%
300 g	United Kingdom - Malted Naked Oats300 g Malted Naked Oats	33	1.3	3.9%
250 g	Weyermann - Carafa II250 g Carafa II	31.5	415	3.3%
7,650 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Polaris40 g Polaris Hops		Pellet	21	Boil	60 min	83.21	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Polaris (Pellet) 40 g Polaris (Pellet) Hops		83.21	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	40 °C	40 °C	20 min
		Strike	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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