Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.096
(recipe based estimate)
Post Boil Gravity:1.120
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Rob Ruiz Hop Utilization:99% Calories:404 calories
(Per 12oz)
Carbs:42.4 g
(Per 12oz)
Northdown 6.0% AA
Kent Golding 5.0%AA
Fuggles 4.0% AA
Ferment 5 days at 65deg. Rack to secondary and ferment 15 days at 55deg. Raise to 70deg 2 days before bottling/kegging. Warm bottle condition 14 days. Cold store at 40deg.
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Last Updated: 2020-11-03 04:47 UTC
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NEW Water Requirements:
Little Beast Old Ale
Equipment Profile Used
System Default
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Water Requirements:
Little Beast Old Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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