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Hazelnut Brown Nectar (Rogue Ales)

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

29.9

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	67.7%
3 lb	Munich Light3 lb Munich Light	34	10	12.7%
18 oz	New Zealand - Brown Malt18 oz Brown Malt	34	90.36	4.8%
38 oz	American - Caramel / Crystal 75L38 oz Caramel / Crystal 75L	33	75	10%
11.20 oz	American - Caramel / Crystal 120L11.2 oz Caramel / Crystal 120L	33	120	3%
7.20 oz	American - Chocolate7.2 oz Chocolate	29	350	1.9%
378.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.72 oz	Perle1.72 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	25.1	63.2%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	4.79	36.8%
2.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.72 oz	Perle (Leaf/Whole)	25.1	63.2%
1 oz	Saaz (Leaf/Whole)	4.79	36.8%
2.72 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	163 °F	153 °F	45 min
	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	hazelnut		Water Agt	Mash	0 min.
2 tsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool to 70deg, transfer to fermenter, aerate, and pitch yeast. Ferment at 60deg until complete 7-10 days. Transfer to secondary with hazelnut flavoring. Keg/bottle as usual.

Recipe Photos

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 04:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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