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Old School Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday November 3rd 2020

Pineapple Cream Ale

by Mitch.240

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.5%

IBU (tinseth):

33.9

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	70.3%
3.38 lb	Flaked Corn3.375 lb Flaked Corn	40	0.5	29.7%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cluster15 g Cluster Hops	Pellet	6	Boil	60 min	10.18	10.6%
28 g	Cluster28 g Cluster Hops	Pellet	6	Boil	30 min	14.61	19.7%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	4.59	19.7%
43 g	Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	0 min	4.54	30.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	4	Dry Hop	3 days		19.7%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Cluster (Pellet) 43 g Cluster (Pellet) Hops	24.79	30.3%
99 g	Hallertau Mittelfruh (Pellet)	9.13	69.7%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	68 °F	149 °F	60 min
	Mash-out	Temperature	149 °F	170 °F	10 min
4 gal		Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.42 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 liter starter.
Fermentation temperature 65 degrees.
Lager 1-2 weeks.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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