Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 ml |
CTZ2.5 ml CTZ Hops |
|
Extract |
60 |
Boil
|
60 min |
25 |
1.7% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand
|
15 min |
22.47 |
39.3% |
|
3 oz |
Wakatu3 oz Wakatu Hops |
|
Pellet |
7.5 |
Hop Stand
|
15 min |
|
59% |
|
5.09 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
CTZ (Extract) 2.5 g CTZ (Extract) Hops |
|
25 |
1.7% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
22.47 |
39.3% |
|
3 oz |
Wakatu (Pellet) 2.9999999931377 oz Wakatu (Pellet) Hops |
|
|
59% |
|
5.09 oz
/ $ 0.00
|
Yeast
|
- hornindal
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
270 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Horindal IPA" American IPA beer recipe by welcha1. All Grain, ABV 5.91%, IBU 47.47, SRM 8.39, Fermentables: ( Halcyon, Caramel / Crystal 60L, Munich) Hops: (CTZ, Azacca, Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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