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Cardene Dunkelweizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Antonio Netto
Calories: 161 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday February 13th 2014

Original Gravity:

12.9 °P

Final Gravity:

3.7 °P

ABV (standard):

4.9%

IBU (tinseth):

12.4

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	54.1%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	16.2%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	10.8%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	5.4%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	2.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.4%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	LUPULO HALLERTAU MAGNUM T-9015 g LUPULO HALLERTAU MAGNUM T-90 Hops	Pellet	12.9	Boil	40 min	8.24	33.3%
15 g	LUPULO U.S. GOLDING T-9015 g LUPULO U.S. GOLDING T-90 Hops	Pellet	4.4	Boil	30 min	2.46	33.3%
15 g	LUPULO SAAZ T-9015 g LUPULO SAAZ T-90 Hops	Pellet	3.76	Boil	20 min	1.66	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	LUPULO HALLERTAU MAGNUM T-90 (Pellet)	8.24	33.3%
15 g	LUPULO U.S. GOLDING T-90 (Pellet)	2.46	33.3%
15 g	LUPULO SAAZ T-90 (Pellet) 15 g LUPULO SAAZ T-90 (Pellet) Hops	1.66	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Beta Glucanase	Temperature	--	37.6 °C	10 min
50 L	Proteolytic Enzumes	Temperature	--	47.6 °C	15 min
50 L	Beta Amylase	Temperature	--	57.6 °C	45 min
50 L	Alpha Amylase (Até Iodo OK)	Temperature	--	67.6 °C	20 min
50 L	Inativação das ensimas	Temperature	--	75.6 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Casca de Laranja		Spice	Boil	10 min.
20 g	Sementes de Coentro		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,238

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-14 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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