Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
17.84 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops |
|
17.84 |
100% |
|
20 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Table style rye saison" Saison beer recipe by nvs-brew. All Grain, ABV 3.52%, IBU 17.84, SRM 7.72, Fermentables: (Pale Ale, Pale Crystal Malt, Crystal Rye, Vienna) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-03 06:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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