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D&D DCMS-variant 1

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Monday November 2nd 2020

Mexican Radio Clone

by 150Litner

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

Peppermint Chocolate Milk Stout

by ChadFryman

OG: 1.070 FG: 1.026 ABV: 5.9% IBU: 28

Original Gravity:

1.085

Final Gravity:

1.032

ABV (standard):

7.0%

IBU (tinseth):

29.4

SRM (morey):

47.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.3%
16 oz	American - Roasted Barley16 oz Roasted Barley	33	300	6.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Mount Hood1.2 oz Mount Hood Hops	Pellet	6.6	Boil	60 min	22.5	54.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	15 min	6.91	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Mount Hood (Pellet)	22.5	54.5%
1 oz	Fuggles (Pellet)	6.91	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	154 °F	60 min
7.5 qt	Mash out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Cocao	Flavor	Boil	15 min.
1 tbsp	chocolate extract	Flavor	Kegging	0 min.
4 each	Vanilla Beans	Flavor	Secondary	0 min.

Yeast

- Stout

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Huntsville, Alabama 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator

Notes

Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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