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Nicoles Party Pale/IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel Langmaid
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday February 13th 2014

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

42.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	86%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	1.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.4	Boil	60 min	20.27	7.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	9.69	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.89	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.27	7.7%
1 oz	Willamette (Pellet)	9.69	15.4%
1 oz	Centennial (Pellet)	12.89	15.4%
2 oz	Amarillo (Leaf/Whole)		30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Infusion	--	152 °F	75 min
22 qt	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Other	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Clarity-ferm	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bur'n Water Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	6	10	61	75	40
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 2/17/14. Strike water was 170F. Hit about 153 and recirculated about 2 gallons. Left the lid open and it dropped down to 152F. Didn't take a pH because I didn't feel like it. 87% kettle efficiency into the boil, pre-boil gravity was 1.050.Got about about 5.75 gallons from the boil. 2/18/14 Yeast are slow to start but that might be because they were thermally shocked on accident. I think the rehydration water was about 80F. Currently there's some activity and it's sitting at 65F. 2/19/14 beer has been about 68/69F. 2/20/14 temp is about 68F, previous evening I iced it a bit because I thought it would climb up in temp. 3/9/14 biofined with about 1.5 tbls. Dry hopped 3/10/14. Dunno how the biofining will impact the DH as I biofined prematurely. Kegged on 3/19/14.

Last Updated and Sharing

1,583

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Brews

Public: Yup, Shared
Last Updated: 2014-03-20 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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