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Coconut Hef

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Monday November 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

15.3

SRM (morey):

5.8

Mash pH

5.7

Cost $

8.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner		37	1.8	14.6%
6 lb	American - White Wheat6 lb American - White Wheat	$ 1.49 / lb $ 8.94	40	2.8	58.5%
2 lb	Viking - Munich Light2 lb Munich Light		28	6	19.5%
0.50 lb	Weyermann - Carahell0.5 lb Carahell		34	10	4.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	2.4%
10.25 lbs / $ 8.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.26	50%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	Day 3		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	15.26	50%
1 oz	Yakima Valley Hops - Sabro (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.09 gal		Strike	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Coconut Flaked (not toasted!)		Flavor	Primary	7 days

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

My water additions...Don't use these numbers since your water doesn't match mine!

2.5 grams Gypsum
3.0 grams of Calcium Chloride
3.7ml lactic acid in mash water

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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