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7 Fjell Winter Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (alternate):

7.6%

IBU (tinseth):

67.1

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	73.8%
0.70 kg	Thomas Fawcett - Amber Malt0.7 kg Amber Malt	32.2	38	4.7%
0.70 kg	German - CaraMunich II0.7 kg CaraMunich II	34	46	4.7%
0.70 kg	Thomas Fawcett - Dark Crystal Malt II0.7 kg Dark Crystal Malt II	33	120	4.7%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	1.3%
1.60 kg	Briess - DME Golden Light1.6 kg DME Golden Light - (late boil kettle addition)	44.6	4	10.7%
14.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Northern Brewer - Mighty Axe Tropica130 g Mighty Axe Tropica Hops	Pellet	8	First Wort	0 min	41.89	37%
40.60 g	Aurora40.6 g Aurora Hops	Pellet	6.48	Boil	15 min	6.22	11.5%
45 g	Charles Faram - Styrian Wolf45 g Styrian Wolf Hops	Pellet	13.1	Boil	15 min	13.94	12.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.3	Boil	15 min	2.54	7.1%
26 g	Fuggles26 g Fuggles Hops	Pellet	4.3	Whirlpool at 80 °C	20 min	0.69	7.4%
85 g	Saaz85 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	20 min	1.84	24.2%
351.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Northern Brewer - Mighty Axe Tropica (Pellet) 130 g Mighty Axe Tropica (Pellet) Hops	41.89	37%
40.60 g	Aurora (Pellet) 40.6 g Aurora (Pellet) Hops	6.22	11.5%
45 g	Charles Faram - Styrian Wolf (Pellet) 45 g Styrian Wolf (Pellet) Hops	13.94	12.8%
51 g	Fuggles (Pellet) 51 g Fuggles (Pellet) Hops	3.23	14.5%
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops	1.84	24.2%
351.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.4 L	Infusion	--	62 °C	20 min
	Temperature	--	66 °C	20 min
18 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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