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Janet’s Brown Ale - thunderwagn

Method: BIAB
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.24 gallons
Post Boil Size: 1.79 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tasty McDole
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

58.5

SRM (daniels):

15.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	US - Pale 2-Row40 oz Pale 2-Row	37	1.8	75.7%
3.25 oz	American - White Wheat3.25 oz White Wheat	40	2.8	6.1%
1.60 oz	American - Chocolate1.6 oz Chocolate	29	350	3%
4.80 oz	American - Caramel / Crystal 40L4.8 oz Caramel / Crystal 40L	34	40	9.1%
3.20 oz	American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt)	33	1.8	6.1%
52.85 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.65 g	Northern Brewer7.65 g Northern Brewer Hops	Pellet	8.9	Boil	60 min	29.18	13.5%
9.35 g	Northern Brewer9.35 g Northern Brewer Hops	Pellet	8.9	Boil	15 min	17.69	16.5%
12.45 g	Cascade12.45 g Cascade Hops	Pellet	6	Boil	10 min	11.61	22%
11.60 g	Cascade11.6 g Cascade Hops	Pellet	6	Boil	0 min		20.5%
15.60 g	Centennial15.6 g Centennial Hops	Pellet	9.2	Dry Hop	4 days		27.5%
56.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Northern Brewer (Pellet) 17 g Northern Brewer (Pellet) Hops	46.87	30%
24.05 g	Cascade (Pellet) 24.05 g Cascade (Pellet) Hops	11.61	42.5%
15.60 g	Centennial (Pellet) 15.6 g Centennial (Pellet) Hops		27.5%
56.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.44 gal		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.27 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

26448

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 19:29 UTC
Snapshot Created: 2020-11-02 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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