Used dried malt extract due to batch size limitations with system. Use malt base malt if possible.
Drew about a gallon of boiling wort into a stainless mixing bowl. Mixed PB powder into the hot wort with cake mixer the. Added the mixture back into the kettle during whirlpool.
Underpitched yeast and fermented at 72F.
Did not add freeze dried bananas. May try on the next batch.
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Last Updated: 2020-11-24 01:50 UTC
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NEW Water Requirements:
Creamy PB & Banana Stout
Equipment Profile Used
System Default
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Water Requirements:
Creamy PB & Banana Stout
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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