Raisin Bread Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Raisin Bread

25 calories 2.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Monday November 2nd 2020
1.008
1.002
0.8%
48.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 35.89 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.74 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raisin Bread" No Profile Selected beer recipe by Jimmy D. Partial Mash, ABV 0.78%, IBU 48.64, SRM 18.2, Fermentables: (Special B) Hops: (Hallertau Tradition (Germany), Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 23:26 UTC
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