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21. E. Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

58.4

SRM (daniels):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	90.9%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6.1%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	28.11	21.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	16.48	16.2%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	20 min	8.62	16.2%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.01	8.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	2.09	10.8%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	0 min	1.1	10.8%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 18 °C	0 days		5.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	0 days		5.4%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop at 18 °C	0 days		5.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	30.12	35.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	18.57	32.4%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	9.72	32.4%
185 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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