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Commando

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Post Boil Size: 23.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

30.4

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner	38	2	83.3%
600 g	The Swaen - Munich Light600 g Munich Light	1.037	5.5	9.1%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III - (late mash tun addition)	29.9	525	3%
150 g	Belgian - Aromatic150 g Aromatic	33	38	2.3%
100 g	The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B - (late mash tun addition)	34.5	338	1.5%
50 g	Belgian - Roasted Barley50 g Roasted Barley - (late mash tun addition)	30	575	0.8%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Perle23 g Perle Hops	Pellet	8.2	Boil	70 min	20.68	26.7%
63 g	Hallertau Hersbrucker63 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	9.7	73.3%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Perle (Pellet) 23 g Perle (Pellet) Hops	20.68	26.7%
63 g	Hallertau Hersbrucker (Pellet)	9.7	73.3%
86 g / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-12-20 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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