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5 C's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday November 2nd 2020

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

82.1

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA) / 1.5 Ounces	Pellet	10	Boil	60 min	31	12.4%
1 oz	Cascade (5.7 AA) / 13 Ounces	Pellet	5.7	Boil	25 min	12.28	12.4%
1 oz	Citra (13.6 AA) / 4 Ounces	Pellet	13.6	Boil	15 min	20.92	12.4%
1 oz	Yakima Valley Hops - Cashmere (7.9 AA) / 8 Ounces	Pellet	7.9	Whirlpool at 185 °F	30 min	4.3	12.4%
1 oz	Yakima Valley Hops - Comet (25 AA) / 4 Ounces	Debittered Leaf	25	Whirlpool at 185 °F	30 min	13.62	12.4%
1 oz	Citra Cryo (23.4 AA) / 1 Ounces	Lupulin Pellet	23.4	Dry Hop at 38 °F	2 days		12.4%
1 ml	hop oil1 ml hop oil Hops	Extract	50	Dry Hop at 38 °F	2 days		0.4%
2 oz	Yakima Valley Hops - Centennial (25 AA) / 4 Ounces	Debittered Leaf	25	Dry Hop at 38 °F	2 days		24.9%
8.04 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) / 1.5 Ounces (Pellet)	31	12.4%
1 oz	Cascade (5.7 AA) / 13 Ounces (Pellet)	12.28	12.4%
1 oz	Citra (13.6 AA) / 4 Ounces (Pellet)	20.92	12.4%
1 oz	Yakima Valley Hops - Cashmere (7.9 AA) / 8 Ounces (Pellet)	4.3	12.4%
1 oz	Yakima Valley Hops - Comet (25 AA) / 4 Ounces (Debittered Leaf)	13.62	12.4%
1 oz	Citra Cryo (23.4 AA) / 1 Ounces (Lupulin Pellet)		12.4%
1 g	hop oil (Extract) 1 g hop oil (Extract) Hops		0.4%
2 oz	Yakima Valley Hops - Centennial (25 AA) / 4 Ounces (Debittered Leaf)		24.9%
8.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	160 °F	152 °F	60 min
2.6 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
9 g	Gypsum	Water Agt	Boil	0 min.
1 oz	Phosphoric acid	Water Agt	Boil	0 min.
0.05 oz	Brewtan B	Other	Boil	10 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5 C's IPA

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