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momarillo pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday November 2nd 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

39.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
1 lb	Crisp Malting - Caramalt 15L1 lb Caramalt 15L	32.7	17.5	8.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	CTZ0.3 oz CTZ Hops	Pellet	15.5	Boil	60 min	14.64	5%
0.75 oz	Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	7.37	12.4%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	3.92	8.3%
0.75 oz	Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	2.64	12.4%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	7.66	24.8%
0.75 oz	Rakau (10.5 AA)0.75 oz Rakau (10.5 AA) Hops	Pellet	10.5	Whirlpool at 170 °F	20 min	3.22	12.4%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 65 °F	5 days		24.8%
6.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	14.64	5%
1.50 oz	Amarillo (8.6 AA) (Pellet)	10.01	24.8%
3.50 oz	Mosaic (12.5 AA) (Pellet)	11.58	57.9%
0.75 oz	Rakau (10.5 AA) (Pellet)	3.22	12.4%
6.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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