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CREAM ALE

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.1

SRM (morey):

4.5

Mash pH

5.7

Cost $

12,516.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.25 kg	Pauls Malt - Maris Otter Keep Flying17.25 kg Maris Otter Keep Flying	$ 335.60 / kg $ 5,789.10	38	2.4	75%
2.30 kg	Pauls Malt - Captains Classic - Cara Malt2.3 kg Captains Classic - Cara Malt	$ 410.00 / kg $ 943.00	34.5	10	10%
1.15 kg	Rolled Oats1.15 kg Rolled Oats	$ 270.00 / kg $ 310.50	33	2.2	5%
2.30 kg	Flaked Corn2.3 kg Flaked Corn	$ 725.00 / kg $ 1,667.50	40	0.5	10%
23 kg / $ 8,710.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	$ 5.50 / g $ 385.00	Pellet	7	First Wort at 82 °C	0 min	12.6	21.9%
250 g	Vic Secret250 g Vic Secret Hops	$ 6.50 / g $ 1,625.00	Pellet	15.5	Whirlpool at 85 °C	0 min	10.45	78.1%
320 g / $ 2,010.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 5.50 / g $ 385.00	12.6	21.9%
250 g	Vic Secret (Pellet) 250 g Vic Secret (Pellet) Hops	$ 6.50 / g $ 1,625.00	10.45	78.1%
320 g / $ 2,010.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 L	Strike	74 °C	68 °C	90 min
100 L	Fly Sparge	82 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Calcium Chloride (dihydrate)		Water Agt	Mash	2 hr.
12 ml	Phosphoric acid		Water Agt	Mash	2 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Grams	Cost:	$ 19.96 / g $ 1,796.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1007 B cells required

$ 1,796.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	51	69	32	68.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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