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Rhapsody Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 55 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.16 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason
Calories: 141 calories (Per 375ml)
Carbs: 13 g (Per 375ml)

Created: Monday November 2nd 2020

Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

21.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	87%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	4.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.9%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Pacific Gem7 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	15.53	14.9%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	6.11	42.6%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil at 100 °C	0 min		42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Pacific Gem (Pellet) 7 g Pacific Gem (Pellet) Hops	15.53	14.9%
40 g	Artisan - Saaz (Czech) (Pellet) 40 g Saaz (Czech) (Pellet) Hops	6.11	85.2%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	67 °C	60 min
13 L	Sparge	74 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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