Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Tahoma0.6 oz Tahoma Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
18.41 |
46.2% |
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool at 190 °F
|
20 min |
3.35 |
53.8% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Tahoma (Pellet) 0.59999999862754 oz Tahoma (Pellet) Hops |
|
18.41 |
46.2% |
0.70 oz |
Northern Brewer (Pellet) 0.6999999983988 oz Northern Brewer (Pellet) Hops |
|
3.35 |
53.8% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Grain/Tun=61.5F, Strik=171F, Combined=155.5-153.5F over 1 hour. |
Strike |
171 °F |
-- |
60 min |
3.5 gal |
|
Batch Sparge |
-- |
-- |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-17 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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