Awesome Recipe Beer Recipe | All Grain No Profile Selected by Brewer #338914 | Brewer's Friend

Awesome Recipe

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 82.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial 0.25 oz Centennial Hops Pellet 9.7 Boil 45 min 9.3 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 25 min 7.04 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 20 min 4.05 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 5 min 1.33 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 162 °F 150 °F 60 min
4.98 gal Fly Sparge 178 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #338914. All Grain, ABV 5.59%, IBU 21.73, SRM 4.22, Fermentables: (Brewers Malt 2-Row, CaraFoam, Caramel / Crystal 10L, Vienna) Hops: (Centennial , Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 23:31 UTC
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