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Columbus Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brülosophy
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

26.2

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	US - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	84.4%
11 oz	Briess - Wheat Malt, White11 oz Wheat Malt, White	39.1	2.5	7.5%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.7%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17.6	Boil at 180 °F	60 min	17.12	25%
0.13 oz	Columbus0.125 oz Columbus Hops	Pellet	17.6	Boil at 180 °F	25 min	5.95	12.5%
0.13 oz	Columbus0.125 oz Columbus Hops	Pellet	17.6	Boil at 180 °F	10 min	3.1	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17.6	Boil at 180 °F	0 min		25%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17.6	Whirlpool at 180 °F	20 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		26.17	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	150 °F	--	60 min
2.5 gal		Sparge	170 °F	--	--

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Columbus Blonde Ale

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