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IPA English

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday November 1st 2020

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

27.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	Simpsons - Maris Otter Extra Pale8.8 kg Maris Otter Extra Pale	38	1.8	88%
100 g	Weyermann - Munich Type II100 g Munich Type II	37	10	1%
100 g	United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L	33	120	1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	35 min	3.55	29%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.07	21.7%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	1.36	10.1%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	30 min	8.35	21.7%
12 g	Barth-Haas - Herkules12 g Herkules Hops	Pellet	14.5	Boil	30 min	8.19	17.4%
69 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.55	29%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	6.07	21.7%
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops	1.36	10.1%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	8.35	21.7%
12 g	Barth-Haas - Herkules (Pellet) 12 g Herkules (Pellet) Hops	8.19	17.4%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Steeping	25 °C	64 °C	20 min
	Steeping	62 °C	68 °C	20 min
	Steeping	68 °C	78 °C	20 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 257 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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