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Ontario Farmhouse

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Post Boil Size: 15.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

6.55

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 1.09 / lb $ 6.55	36.8	1.8	90.5%
59.80 g	Canadian - Pale Wheat59.8 g Canadian - Pale Wheat		36	2	2%
0.50 lb	Canadian - Pale Wheat0.5 lb Canadian - Pale Wheat		36	2	7.5%
6.63 lbs / $ 6.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	German Magnum6.5 g German Magnum Hops	Pellet	13.2	Boil	60 min	16.25	31.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	5 min	4.36	68.6%
20.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	German Magnum (Pellet) 6.5 g German Magnum (Pellet) Hops	16.25	31.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.36	68.6%
20.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	68 °C	67 °C	60 min
7 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Boil
1 g	Sea salt	Water Agt	Mash

Yeast

Escarpment Labs - Wild Thing

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	25 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ontario Farmhouse

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