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Straazberry APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday February 13th 2014

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	68.8%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	12.5%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	12.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	28.06	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.34	16.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	4.77	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	28.06	16.7%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	9.11	83.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	150 °F	60 min
2.5 gal	Strike@ 180	Sparge	--	180 °F	20 min
2.5 gal	Strike @180	Sparge	--	180 °F	20 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New Orleans Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	12	30	38	17	181
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 4/21/14

Mash gravity-1.079
Mash yield-1gallon
Boil gravity-1.051?

Final gravity-1.010

ABV-6.04%

Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time

Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time

Last Updated and Sharing

1,027

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Brews

Public: Yup, Shared
Last Updated: 2014-05-27 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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