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Dry Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

14.1

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	45.5%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	18.2%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	18.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	9.1%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	11.11	70.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.99	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	East Kent Goldings (Leaf/Whole)		14.1	100%
1.70 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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