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Earthshine IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Waite
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 13th 2014

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

56.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Pilsen2.6 kg Pilsen	36	1.8	44.8%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.4%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.4%
2.80 kg	Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light	42	4	48.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Leaf/Whole	14.1	Boil	10 min	13.73	6.7%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7.7	Boil	10 min	7.5	6.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.3	Boil	10 min	11.98	6.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.1	Boil	5 min	9.44	8.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.7	Boil	5 min	5.15	8.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.3	Boil	5 min	8.23	8.3%
70 g	Citra70 g Citra Hops	Leaf/Whole	14.1	Boil	0 min		11.7%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	7.7	Boil	0 min		11.7%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Leaf/Whole	12.3	Boil	0 min		11.7%
40 g	Citra40 g Citra Hops	Leaf/Whole	14.1	Dry Hop	14 days		6.7%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7.7	Dry Hop	14 days		6.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.3	Dry Hop	14 days		6.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	23.17	33.4%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	12.65	33.4%
200 g	Nelson Sauvin (Leaf/Whole) 200 g Nelson Sauvin (Leaf/Whole) Hops	20.21	33.4%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,211

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Brews

Public: Yup, Shared
Last Updated: 2014-02-21 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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