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Imperial Stout w/ Coffee and Chocolate

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Sunday November 1st 2020

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

64.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	US - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	76.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.3%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	41.8	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	25 min	9.34	25%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	13.33	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	41.8	25%
3 oz	Willamette (Leaf/Whole)	22.67	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.39 gal		Strike	169 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	CACAO NIBS	Flavor	Boil	15 min.
2 oz	Coffee	Flavor	Boil	0 min.
2 oz	Coffee	Flavor	Secondary	0 min.
0.25 oz	Oak chips	Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Infusion mash at 155F for 60 mins.

Ferment for 2 weeks at room temp.

Soak .25 oz. French Oak chips in one cup Kentucky Bourbon for 2 days. Boil coffee is ground, secondary coffee is liquid.

Rack fermented stout into oak chip and coffee mixture and condition at room temp for 2-6 months.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 15:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dickdeath

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Imperial Stout w/ Coffee and Chocolate

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