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003 - Chocolate Milk Stout With Cinnamon

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Sunday November 1st 2020

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.070

Final Gravity:

1.030

ABV (standard):

5.2%

IBU (tinseth):

32.0

SRM (morey):

40.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter	38	3	70.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	3.7%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	3.7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Boil	60 min	31.98	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		31.98	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	156 °F	156 °F	75 min
6.25 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocoa Nibs	Flavor	Secondary	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.32 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5.1	20.8	67	55.9	45.8
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 23:13 UTC
Snapshot Created: 2020-11-01 14:22 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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