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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter Baker
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 lb	Aromatic Malt0.2 lb Aromatic Malt		35	20	100%
0.20 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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