Green hedgerow hallertau 4.8% Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Green hedgerow hallertau 4.8%

201 calories 16.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190.9 (Per 500ml)
Carbs: 14.3 g (Per 500ml)
Created: Sunday November 1st 2020
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Brew Log History
29°CTemp
1.005Gravity
OG: 1.042
Attenuation: 87.79%
4.9%ABV
Calories: 190.9 / 500ml
Carbs: 14.3 g / 500ml
16Days
Readings: 0

Oct 30, 2020 to Nov 15, 2020

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Pale 2-Row5.1 kg Pale 2-Row 38 2.5 98.8%
60 g United Kingdom - gorse flowers60 g gorse flowers - (late boil kettle addition) 22 3 1.2%
5.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 12.27 30%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 14.04 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.69 30%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge to 33L Fly Sparge 67 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 70 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Found some hops growing wild near allotments at Warriston
Spoke to punter & they are actually Hallertau planted by him years ago & now growing wild
Not much aroma or resin - possibly still too green despite late October


First tasting 21/12/2020

  • under carbonated due to issue with cask seal
  • forced to use co2
  • as expected, little hop in flavour or aroma
  • sweetness profound but not unpleasant
  • will recarbonate in new cask & dry hop
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:23 UTC
NEW Water Requirements:
Green hedgerow hallertau 4.8%
Equipment Profile Used

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Water Requirements:
Green hedgerow hallertau 4.8%
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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