Multiplex Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Multiplex

310 calories 25.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 310 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday November 1st 2020
1.101
1.016
11.2%
41.1
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Belgian - Pale Ale450 kg Pale Ale 38 3.4 75%
50 kg American - Wheat50 kg Wheat 38 1.8 8.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 8.3%
50 kg Cane Sugar50 kg Cane Sugar 46 0 8.3%
600 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Pellet 15 Boil 60 min 35.4 40%
3 kg Aurora3 kg Aurora Hops Leaf/Whole 8 Whirlpool at 80 °C 30 min 5.66 60%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Decoction 55 °C 62 °C 60 min
-- 72 °C 20 min
-- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Oak chips Water Agt Secondary 5 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11754 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

In whirlpool 200 liter water toevoegen met als doel 1.090. 80 graden en dan Aurora toevoegen.

Recipe Picture
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 09:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top