View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripel, droog

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

24.6

SRM (morey):

8.7

Mash pH

5.8

Cost $

3.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.37 kg	The Swaen - Swaen Pilsner2.37 kg Swaen Pilsner		38	2	46.3%
0.28 kg	Netherlands - Goldswean Light0.28 kg Goldswean Light	$ 2.75 / kg $ 0.77	34.5	15	5.5%
0.10 kg	Netherlands - BlackSwaen Honey Biscuit0.1 kg BlackSwaen Honey Biscuit	$ 3.05 / kg $ 0.31	36.8	85	2%
2.37 kg	The Swaen - Dutch Pale Ale2.37 kg Dutch Pale Ale		37.3	3.18	46.3%
5.12 kg / $ 1.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.03 / g $ 0.34	Pellet	11	Boil	60 min	15.34	16.7%
15 g	Cascade15 g Cascade Hops	$ 0.04 / g $ 0.65	Pellet	7	Boil	15 min	7.27	25%
20 g	Saaz20 g Saaz Hops	$ 0.04 / g $ 0.80	Pellet	3.5	Boil	5 min	1.95	33.3%
15 g	Cascade15 g Cascade Hops	$ 0.04 / g $ 0.65	Pellet	7	Boil	0 min		25%
60 g / $ 2.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.34	15.34	16.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.04 / g $ 1.30	7.27	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.04 / g $ 0.80	1.95	33.3%
60 g / $ 2.43

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Koriander		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Gronings water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!