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Wit Christmas

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday November 1st 2020

Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

12.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat		42	3	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.36	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.32	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		12.68	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Irish Moss	Fining	Mash	15 min.
1 oz	Bitter Orange Peel	Flavor	Mash	10 min.
0.10 oz	Allspice	Spice	Mash	5 min.
0.10 oz	Cinnamon	Spice	Mash	5 min.
0.10 oz	Ginger	Spice	Mash	5 min.
0.10 oz	Nutmeg	Spice	Mash	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

After brewing and tasting I'd go with less Orange peel, it's a little overpowering, maybe tone it down to .75 or .5 oz

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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